Additional Recipes

ROASTED POTATO SALAD

1 1/2 lbs small red potatoes halved
1/4 cup unsalted butter very soft3 cloves minced garlic
2 teaspoons cracked black pepper

3-4 sprigs rosemary separated from stem
1/4 teaspoon salt

Place all ingredients in roasting pan covered in preheated 400 degree oven.

Bake 15 minutes, uncover & bake another 15 minutes, stirring occasionally until slightly golden.

2 teaspoons Dijon mustard

1 egg yolk

1/4 teaspoon salt 1/4 cup each red, green, yellow peppers,

1/4 teaspoon cracked blk pepper minced

Pinch of cayenne

1/3 cup Rice Bran Oil

2 tablespoons rice vinegar
1/3 cup crispy crumbled turkey bacon
1/4 cup red onion, diced
1/4 cup scallions thin sliced

Meanwhile
In a small bowl whisk together mustard, egg yolk & seasonings. Add the oil slowly alternating with the vinegar, to make a mayonnaise.While potatoes are still warm, quarter & combine with remaining ingredients in a large bowl. Toss with dressing.