Avocado & Egg


Prep time

5 mins

Cook time

20 mins

Total time

25 mins


  • 2 avocados
  • 4 eggs
  • salt and pepper
  • Toppings: feta and green onions, salsa and fresh cilantro, fresh herbs add flavor.


  1. Preheat the oven to 350 degrees. Cut the avocados in half and carefully remove the pits
  2. Crack an egg in each avocado half and sprinkle with sea salt and pepper. Place in the oven for 15-20 minutes or until egg is desired doneness. For my oven, 17 minutes gets the perfect egg yolk.
  3. Top with desired toppings while still hot and enjoy!

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