Avocado & Egg
- 2 avocados
- 4 eggs
- salt and pepper
- Toppings: feta and green onions, salsa and fresh cilantro, fresh herbs add flavor.
- Preheat the oven to 350 degrees. Cut the avocados in half and carefully remove the pits
- Crack an egg in each avocado half and sprinkle with sea salt and pepper. Place in the oven for 15-20 minutes or until egg is desired doneness. For my oven, 17 minutes gets the perfect egg yolk.
- Top with desired toppings while still hot and enjoy!