Dr. Bob’s Easter Spritz Cookies
Note: Makes approximately three-dozen cookies.
2-tbsp fruit sweet (Wax Orchard’s brand)
2 organic egg yolks
1 1/2-tsp almond extract
Pinch of Celtic Sea Salt
2 cups brown rice flour
Preheat oven to 400 F. Combine butter and fruit sweet. Add in egg yolks, almond extract and salt. Stir in flour to make a stiff dough.
Force through a pastry bag in three-inch lengths. Form into desired shapes and flatten slightly. Bake for ten minutes until lightly browned.