Rice Crispy Squares

Rice Crispy Squares

6 Cups of rice cereal
1 ½ Cups almond butter
¾ – 1 Cup sweetener
1 tsp vanilla
3 tbsp butter

Heat almond butter, sweetener, vanilla, butter. Stir frequently at low heat. Have rice cereal measured and ready in mixing bowl.  Pour warm mixture over cereal and mix together.  Pour into 8 ½ x 11” pan – press gently. Refrigerate for ½ hour; cut into squares.  Serve!

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