A Trusted Source for Nutritious Food
Located in my neck of the woods in northern Ohio, The Chef’s Garden grows specialty vegetables, microgreens, and herbs. They also are well-regarded in the hospitality industry and provide many restaurants with Michelin stars their produce on a daily basis.
Their success is born from the like-minded work and sustainable farming philosophies that they share with their customers and is derived from a steadfast will to not only survive, but thrive, in agriculture. This commitment to deliver the highest quality, most nutritionally dense and flavorful fresh vegetables, microgreens, herbs, edible flowers and more, direct from Earth-to-Table® and their willingness to listen carefully to a consumer’s needs is what motivates and enriches their work and inspires them each and every day.
We have partnered with The Chef’s Garden for their Home Delivery program, and if you would like to learn more, click on the options below to order the best tasting vegetables you’ll ever have today!
Sincerely,
Dr. Bob
An quick overview on-site at The Chef’s Garden!
Have you ever wondered what a row of beets on a far looks like? Now you know!
We eat a carrot everyday and so should you. Especially from The Chef’s Garden!
The Chef’s Garden provides various home delivery options that will include plenty of nutritious green vegetables, like spinach.
Each week, we receive a box from their new Home Delivery program, and today, we’re going through what’s inside and how we prepare some of the items.
Dr. Bob and Dr. Anthony DeMaria share how they plan their meals throughout the week with food from the home delivery box.
From the New Book, Dr. Bob’s Drugless Guide to Mental Health
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